The characteristics of the PVC conveyor belt relative to the common conveyor belt
PVC conveyor belt with good elasticity, not easy to deformation. Selection of high quality cotton, nylon, polyester canvas as carcass, with pure natural rubber without pollution with mixture made of white or light colored, no pollution, does not affect the odor of food hygiene cover layer. PVC conveyor belt product formula design is reasonable, in line with health indicators, color moderate, lightweight and durable. PVC conveyor belt for in food industry or the transport of bulk food department, canned, packaged into boxes of food or food to 400 large granularity, conveying capacity can be from 1 m3 / h to 60 cubic meters / hour. Is the main reason for these differences is that PVC is a vinyl polymer material, the material is a kind of non crystalline material. PVC materials in practical use is often added stabilizer, lubricant, auxiliary processing agent, pigment, anti impact modifier and other additives. Is not flammable, high strength, excellent resistance to climate variability and geometric stability. PVC had strong resistance to oxidant, reductant and acid. However, it can be concentrated oxidizing acids such as concentrated sulfuric acid, concentrated nitric acid corrosion and does not apply and aromatic hydrocarbons, chlorinated hydrocarbons in contact situations. In addition the game in terms of vs Computer person, abbreviated as PVC, as well as PVC figure is often referred to as PVC, etc..