Food conveyor belt
Food conveyor belts in transportation and storage, should be kept clean to avoid the sun or rain, snow leaching, to prevent the acid, alkali, oil, organic solvents and other physical contact, and from the heating device a meter away. The temperature in the storage warehouse should be maintained at -18 40, and the relative temperature should be maintained at 50-80%RH. During storage, products must be placed into a roll, not folded, placed during turning once every quarter. Different types, specifications of the conveyor belt should not be used together, the best use of adhesive bonding method. The type, structure, specification and number of the conveyer belt shall be selected according to the condition of use. Conveyor belt running speed is generally not large and 2.5 m / s, block degree large, large wear and tear of the material and the use of fixed plow type unloading device should be used as far as possible. Conveyor drive roller diameter and the conveying belt cloth layer pass and Zhuansong drum, changed to supporting roller and roller groove angle of the idler should be in accordance with the provisions of the transport aircraft design, a reasonable selection. Feeding direction should be along the running direction of the tape. To reduce the falling material impact on the tape the chute, reduce material falling distance; inlet tape should be relationship supporting and spacing and the buffer roller, to prevent the leakage of material, with side should be using the moderately soft baffle plate, in order to avoid the retaining plate is excellent, scraping conveying belt surface.
Food conveyor belt